Comfortfood

I love carrots, I have to admit that I do not really love Broccoli but I love carrots, as long as they are cooked. I do not like them raw and cracky, I like them when they are soft and well cooked. I was very lucky today, my mother came for a visit, and she made soup for me.

DAY 6

Gingery Carrotcreamsoup

Ingredients:

Some carrots

700 ml water

salt and pepper

ginger

sour cream

Cut the carrots into small pieces, put them into boiling water, add spices, let cook for approx. 20 min, when soft, puree the soup and serve with sour cream

Enjoy

It was pure delight, although easily made, it is delicious.

I rated it *****

A warm and sweet taste, the best comfort food for a long wintery night.

Charlotte.