January 11, 2012

Lentils

Lentilsoup is one of my favourites.

Day 10
Lentilsoup
Ingredients:
Lentils, vegetable stock made with very little concentrate,  som drops of balsamic vinegar
Bring the lentils in the vegetable stock to a boil, add vinegar, let simmer, this is a soup that needs some observation, it might be necessary to add more stock, if not you will get a lovely salad. We use small lentils that do not need to be soaked in water before use. Let simmer for about 40 min.
Voilà.

Thank you mum again for a lovely soup.

I rated it ****

There is quite an amount of lentilsoup left, I will see how to spice it up for tonight.

Charlotte

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