Did I mention that I really like lentils

I still had lentilsoup tonight, so I spiced it up with some parsley.

Day 11
Lentisoup A la Persillade

Ingredients

Leftoverlentilsoup, parsley

Warm the soup up and add a lot of fine cut parsley.

Enjoy.

Delicious, I noticed today that my mum had added some italian milan Salami.

I rated it *****

And there is still some left for tomorrow at lunch.

Charlotte.