January 12, 2012

Not for vegetarians

My husband made soup tonight, a chorizo chowder. As I undestand it a chowder is a kind of thickened soup. Often with sea food, clam chowder being legendary.

But he made it with spanish mild chorizo sausage.

Day 12

Chorizochowder with leftoverlentilsoup

Ingredients:

1 mild chorizo sausage, 1 onion, 1 leek, 2 potatoes lentils from leftover lentil soup

Chop the chorizo, the leek and the onion and the potatoes into small pieces, saute in olive oil, add water, bring to a boil and let simmer for 30 min, add the lentils for the last five minutes.

Enjoy.

We rated it ****

Tomorrow we can serve the pure chorizo chowder but there are no lentils left.

Charlotte.

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