Thyme, Rosmarine and other herbs

Today I had the rest of the fantastic lentil chorizo chowder and I spiced it up with some spoons of dried herbes de provence. They were thyme, savory, basil and rosemarine. The whole kitchen had this fantastic aroma of wonderful spices in the air.

Day 13

Lentilchorizochowder with herbes de provence

Ingredients:

Leftover Lentilchorizochowder, dried thyme, rosmarine, baseil and savory

Warm up the soup, add the dried herbs.

Enjoy.

Delicious.

I rated it *****

I do not know yet what soup to make this weekend so join me tomorrow for a surprise,

Charlotte.