Roots

I like soup because it brings me into contact with nature. No I do not grow vegetables in our garden, but I like rootfruits. Like carrots, celery, pastinak. I feel more grounded then. I had still some celery left and I asked the vegetable shopkeeper, a lovely little shop with organic and mediterreanean vegetables and fruits with what it would be nice to combine.

Day 14

Celerysoup

Ingredients:

Green celery, pastinak, parsleyroot, water, cream, blue cheese

Cut the vegetables in small pieces, saute in olive Oil, add water, bring to the boil, add salt, pepper and nugmet, simmer for 30 minutes, mix in a blender, add cream and a little blue cheese, bring to the boil indtil cheese is melsted.

Voila.

It was a little Think in the consistence and not spicy enough.

I rated it ***

Wishing you all a wonderful weekend, Charlotte.