Fennel and prawns

Today the weather was lovely and we all went for a walk on the beach. It was beautiful. Sun, waves, but quite cold.

I made a very nice aromatic fennelsoup

Day 15

Fennelsoup with Prawns

Ingredients:

Giant prawns, herbes de provence, garlic, estragon, fennel, onion, potato

First marinate the prawns in olive oil, garlic and provence herbs, then saute dem in olive oil and put them afterwards for about 10min in the oven at 180 deg C, they must be red and cooked. Chop the fennel and the onion and one potato, saute in olive oil with garlic, add 1l boiling water, add dried estragon, let simmer for 30 min. and add the cooked prawns.

Enjoy

Delicious

I rated it *****

Tomorrow I might serve the soup without the prawns as there is still some left. But all the prawns were eaten.

Charlotte.