January 17, 2012

a la persillade

Today I spiced up the Fennelsoup with...
parsley. Parsley was a sacred plant in the old greek culture and is referred to in the tales of Odysseus. It Is also known as a healing plant, because it is full of vitamines and helps the kidneys to work.

Day 17

Fennel estragonsoup with parsley

Ingredients:

Leftover Fennelsoup, Parsley

Bring the soup to a boil, add chopped parsle, let simmer for five min.

Enjoy

I rated it *****

Charlotte.

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