Celery aux deux fromages

The initial celerycreamsoup was made with blue cheese. Today I aded to it some parmesan cheese.

Day 20

Celerycreamsoup aux deux fromages

Ingredients:

Leftover celerycreamsoup,ginger, grated parmesan

Warm the soup up, bring to a boil, add ginger and grated parmesan cheese, stirr until melted, let simmer for about five minutes.

Enjoy.

This soup is getting better and better.

I rated it ****

and there is still a bowl left for tomorrow.

Charlotte.