Cheesefondue is a kind of soup

This week I ate my soup, but unfortunately I do not have enogh time to post.

Yesterday we had guests for a lovely swiss cheese fondue, it was very cosy and there has come snow as well.

Cheesefondue

Ingredients|

You need 250 g cheese per person, we already get it in small grinded in the shop, we use half Vaccherincheese and half Gruyerecheese, garlic, maizena, nutmeg, white vine and kirsch, bread

First you need a ceramic pot for the fondue, a caquelon, you rub garlic at the bottom and the sides of the pot, put in the cheeses with some vine and kirsch, melt them and bring to a boil, add pepper and nutmeg. Put the caquelon on a rechaud and dip your bread in your cheese soup. Serve with white vine or tea.

Enjoy with some friends,

have a wonderful sunday, Charlotte