How to get my children into souping

I hope you had a nice weekend. I cooked several soups for the week ahead and my husband, too. Yesterday I had a soup from the local vegetable soup with a vegetable called sunchoke or Jerusalem artichoke. It looks like gingerbbut has a sweet nutty taste, well, although I like sweet, I did not enjoy it to much.

Day 22

Creamy Sunchokesoup

Ingredients:

sunchokes, cream and sunfloweroil.

Recipe secret of our local veggie shop.

I rated it **.

Today I made a child friendly soup, at least partly.

Day 23

Bellpepper soup wth pasta

Ingredients:

1 red bell pepper, 1 yellow bell pepper, some tomato concentrate, water, paprika spice, 1 onion, pasta, sour cream

Cut onions into pieces and bell peppers, saute in olive oil, add boiling water, tomato concentate, salt, pepper and mild paprika spice and some pasta, let simmer for 20 min. Serve with a spoon of sour cream.

My children wanted to eat the soup, at least they fished the pasta out of it, next time I will puree the vegetables so that they become invisible !

I did not find it spicey enough.

I rated it **.

No more soup left, all gone, but tomorrow there will be a new bowl.

Charlotte.